In Nice, " La Petite Maison" is an institution: more than a restaurant, it is like an inn in the centre of town, high-profile, coveted, controversial, unlike any other. Its most ardent supporters ? from the arts and entertainment, business, the media and politics, famous and anonymous alike flock there from well beyond the vicinity of Nice. Its renown, which extends as far as Paris and London, is based on a delicate alchemy: cuisine and ambiance. The former is simple and delectable, the latter owes everything to Nicole Rubi, the strong-willed lady of the house. This book is in her image. It reflects the spirit of Southern France, with nearly a hundred recipes, from Nice, Provence and the Mediterranean. Petits farcis, gnocchi, ratatouille, brouillade, tiramisu all are everyday dishes, easy to prepare. They enhance any family meal, a table of friends or a festive meal. This is sun-drenched cuisine in the style of La Petite Maison: Nicoles table Format : 17 x 24 cm Nombre de pages : 160 pages . CLIQUEZ ICI POUR TÉLÉCHARGER LIVRE