Dr BBQ says, "Barbecue's not just for summer anymore!" With over 200 hundred recipes, the author's menus centre around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis' Birthday, and more. . CLIQUEZ ICI POUR TÉLÉCHARGER LIVRE